The word pasta literally means TYPES AND SHAPES OF PASTA dough ' or ' paste. From pies and pastas to soups and stews, expect an autumnal feast of epicurean proportions – what could be more heartwarming than this comforting little lot? Photograph: Coffee Catalyst The very best mac ’n’ cheese: macaroni pie at Catalyst CoffeeIt is provides good source of worth visiting a good Italian carbohydrate. How? I suggest rejoicing at the return of heartier dishes – and you’ll find some of the best on this list. As we switch our summer jackets for parkas and scarves and whatnot, it’s time to celebrate this glorious change in seasons. Absolutely my best version of this pasta fagioli is white beans, cannellini of course, small macaroni noodles olive oil Rosemary a little chicken broth salt and pepper and chicken if I may, just my Edition but honestly to keep it vegetarian without the chicken of course but absolutely the best to dye for feeling great bowl of AwesomenessTemperatures are dropping, night creeps in earlier every night: autumn is upon us.Now new chef Dimitris Blachouras (once a cook at two-Michelin-starred L’enclume) is planning three Fridays dedicated to one of Scotland’s greatest delicacies: the ‘macaroni pie’. Catalyst Coffee on Gray’s Inn Road has been quietly smashing it out of the park with its take on Greek-ish food at its regular Friday night dinners. Also, while linguine and spaghetti are delicious, pasta salad isn’t the dish to use. It’s best to stay away from fresh pasta, which doesn’t hold up quite as well. And believe it or not, the size and shape of the pasta matter when making this summery side dish.Photograph: Andy Parsons The very best sandwich: corned-beef-hash sando at PanaderaBread, glorious, bread! How can an everyday food staple bring so much joy? Neighbourhood Filipino bakery Panadera in Kentish Town makes its own fluffy Filipino-style milk bread called pandesal. To accompany that little lot, get yourself a bowl of pearly white rice, which is desperately asking to be plunged into the soup, absorbing all the warming flavours.Cosiness level A fleece-covered hot water bottle on a blustery, cold night.169 High St, KT3 4BH. Silky soft white tofu cubes bob up and down in a glisteningly bright red savoury and spicy umami-rich stock that’s studded with enoki mushrooms, mussels, squid and whole prawns, then topped with a boiled egg. Order a piping hot cauldron of this Korean tofu stew at Imone and you’re guaranteed to feel brand new. The very best stew: Imone’s s oondubu jjigaeSoondubu jjigae? More like soon-to-be your new bae.
You ’ll find a daily-changing pie line-up on offer at St John Bread and Wine in Spitalfields and you can currently order a spectacular game number for home delivery via Dishpatch. Each one is finished with signature bone marrow, which sits poking out of the pie’s lid like a proud megalith (while its flavours seep into the filling). The venerable nose-to-tail British restaurant is famous for its burnished, beautiful, flaky-lidded guys. Photograph: Sam A Harris The very best pie: St John’s game pieLondon can only have one true King of Pies, and that’s St John. Topped with fried shallots, lettuce and garlic aioli, it’s a genuinely incredible sandwich that you’ll think about it for long after you’ve finished.Cosiness level Cuddling 100 Andrex puppies.83 Kentish Town Rd. Photograph: Chris Keeling The very best noodles: Sambal Shiok’s laksa noodle soupLaksa noodle soup is the thing to order at Sambal Shiok in Holloway – and it isn’t just any plain bowl of noodles. It ’s so thick and flavoursome, you want to bathe in it.Cosiness level: A long, lazy bath you accidentally fall asleep in.94-96 Commercial St, E1 6LZ. The meat is slowly braised with shallots and ginger, then left swimming in a wonderfully deep-flavoured trotter stock. Whats The Best Pasta Shape For Chili Free Option ThatPre-order here.Cosiness level: Sleeping with your favourite teddy every night.171 Holloway Rd, N7 8LX. There’s even a vegan shrimp-free option that packs just as much of an umami punch as the original. Chef-owner Mandy Yin’s debut cookbook is coming out this month, which means you can learn the secrets of her signature curry laksa dishes in your own kitchen. You can c ustomise bowls to your liking, amping up the dish with poached chicken, prawns, fried tofu puffs, veg or egg. Expect a mood-boosting, soothing bowl of fat, slippery noodles bathing in a hot, fiery, shrimpy, sunset-coloured broth. Bad day? Laksa noodle soup. Hangover? Laksa noodle soup. The very best rice: Macau-style rice at Cafe TPTIf you want a plate of meat and rice then Hong Kong dai pai dong Cafe TPT in Chinatown should be your go-to. There’s also an option to add lokshen (thin vermicelli noodles) to really up the stodge factor and make you feel content for longer.Cosiness level Starfishing in still-warm-from-the-dryer 600-thread-count White Company sheets.79 Baker St, W1U 6RG. Basically, Jewish penicillin. And those dumplings? They’re made of matzah meal (crushed unleavened bread), eggs and chicken fat, and are just what the doctor ordered. You want it already, right? Well, let me tell you that said broth is a translucent flavour-bomb, liberally sprinkled with parsley and succulent shredded chicken meat. Picture a bowl of steaming broth filled with delightful, plump dumplings. How can i ensure my contacts remain indefinately on office 365 for macPhotograph: Trullo The very best pasta: duck ragù at TrulloItalian neighbourhood restaurant Trullo is the kind of spot that you can easily fall madly, deeply in love with. I know, I ’ve done it.Cosiness level Lounging in your fluffy Muji bathrobe all day.21 Wardour St, W1D 6PN. Let the baked rice cool a bit before eating or run the risk of scalding the entire roof of your mouth. A word of warning, though. It’s pure nap-inducing stuff. It ’s then baked until oozing and slightly charred. This stuff is guaranteed to lift even the lowest of spirits.Cosiness level Wrapping yourself up like a burrito in a duvet on the sofa.Hungry for more? These are our top picks for restaurants to book now.Carb-load at London’s best pasta restaurants. The dish that has really caught our attention, though, is the aromatic duck ragù paired with toothsome pappardelle and dusted with a rather generous layer of parmesan. (Its signature cacio e pepe and carbonara swirls are so famous they basically have their own Instagram followings.) And, as we enter autumn, its chefs are packing out the menu with even heartier stuff.
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